These are some of the easiest vegan breakfasts to meal prep for the week ahead. These recipes are super healthy with simple ingredients, so you can eat healthy all week even when you don’t have time in the mornings!
This sticky sesame tofu stir fry is loaded with plant protein and can be easily whipped up in less than 15 minutes! With the most amazing sticky sesame stir fry sauce, this is a healthy alternative to a takeout and a perfect meal prep recipe. This recipe is vegan, oil-free and seriously addictive!
This banana bread is without a doubt the healthiest, yet tastiest banana bread you’ll ever find! It’s super moist, smothered in sugar free vanilla frosting and filled with crunchy walnuts and pecans. This recipe is vegan, refined sugar free, gluten free, oil free and nutritarian friendly.
This cosy carrot & coriander soup is warm, creamy and comforting. It’s really easy to make, with around 100 calories per serving, which makes it a perfect recipe for weight loss. This carrot & coriander soup recipe is vegan, plant-based, oil-free, gluten-free, nutritarian friendly & will have everyone coming back for seconds!
These 5 minute no-bake chewy cookies are so yummy and delicious, you’ll be making them every week! If you’re not obsessed with no-bake desserts yet, then you are in for a treat. These cookies are chewy and gooey on the inside, with a little chocolate on top. And believe it or not, but these cookies are actually healthy for you – made with only 4 main ingredients!
This amazing nutritarian recipe is oil-free and completely plant-based, so it’s super healthy, nutritious and filling! A fluffy roasted sweet potato topped with roasted seasoned chickpeas, mushrooms, spinach,…
This one is for all the pasta lovers out there! This spicy vegan sausage pasta is such a quick yet satisfying dish. Made with a creamy cashew sauce with a Cajun kick and Chorizo vegan sausages, this is the perfect recipe to quickly whip up on a weeknight! 7 simple ingredients and 15 minutes is all you need to create this incredible vegan pasta dish!
A collection of the most mouth-watering festive vegan main dishes – perfect for the holidays! Unturkey roast, mushroom wellington, stuffed squash and more!
This creamy vegan egg yolk sauce is the perfect addition to any breakfast. Made with only 4 ingredients, this sauce can be used for the classic boiled egg and soldiers, smothered onto toast or even drizzled into a breakfast bagel. This recipe is oil-free, cholesterol-free and can be whipped up in less than 15 minutes!