This cosy vegan carrot & coriander soup is warm, creamy and comforting. It's really easy to make, with around 100 calories per serving, which makes it a perfect recipe for weight loss. This carrot & coriander soup recipe is vegan, plant-based, oil-free, gluten-free, nutritarian friendly & will have everyone coming back for seconds!
Quick & easy: with 5 basic ingredients, this soup can be made in less than 30 minutes.
Perfect for weight loss: each serving is around 100 calories, so this can be a great addition to a salad.
Dietary needs: whole-foods plant-based, vegan, oil-free, gluten-free, salt-free
- Storing: Let the soup cool down completely and then store in a glass container in the fridge for up to 5 days. It can also be stored in the freezer and thawed overnight.
- Reheating: I recommend reheating in a saucepan, but you can also reheat in the microwave.
- You can use either fresh or dried coriander, they both work.
- If you like your soup thick then reduce the water to 3 cups instead of 4. Remember that your soup will thicken in the fridge!