These One-Pot Spicy Stuffed Peppers are an easy and filling weekday dinner option for the whole family. Made with beans, quinoa, sweetcorn and tomatoes, it’s healthy + low calorie. This recipe is vegan, plant-based + naturally gluten-free!
A nourishing and filling vegan bowl with only 5 main ingredients! Filled with creamy sweet potato mash, crispy chicken tofu, garlic mushrooms, white onion, fresh spinach + lemon asparagus. This recipe is gluten-free, oil-free + salt-free!
Packed full of flavour, this is the easiest vegan cheese sauce you’ll ever make! Made with 3 main ingredients and no nuts, this cheese sauce tastes just like your favourite nacho cheese but without the dairy. It’s creamy, thick and perfect for mac and cheese, nachos and enchiladas!
A healthy + nutritious spin on a Mexican classic, these enchiladas are made with jackfruit, black beans + mushrooms stuffed in corn tortillas. Smothered in easy vegan cheese sauce and homemade enchilada sauce, these messy meatless enchiladas are the perfect guilt-free dinner to indulge on.
This recipe is completely plant-based, oil-free, salt-free + naturally gluten-free!
A sweet cherry + almond butter smoothie with a dairy free vanilla yogurt, and topped with crunchy granola! Perfect for breakfast or dessert!
Creamy salted caramel overnight oats – a perfect breakfast for someone on the go!
This vegan tofu buddha bowl features lemon + herb tofu, cauliflower rice, sweetcorn, fresh spinach, raw red onion, marinated smokey mushrooms + garlic broccoli. This recipe is oil-free, gluten-free and packed with plant protein!
These coconut cashew bliss balls are the perfect, guilt free snack to graze on throughout the day! Made with 7 ingredients and taking around 10 minutes to make,…
A nourishing + beautiful buddha bowl with plant-based protein + a selection of rainbow vegetables. A filling and healthy lunch idea which is naturally gluten free!