This sticky sesame tofu stir fry is loaded with plant protein and can be easily whipped up in less than 15 minutes! With the most amazing sticky sesame stir fry sauce, this is a healthy alternative to a takeout and a perfect meal prep recipe. This recipe is vegan, oil-free and seriously addictive!
This cosy carrot & coriander soup is warm, creamy and comforting. It’s really easy to make, with around 100 calories per serving, which makes it a perfect recipe for weight loss. This carrot & coriander soup recipe is vegan, plant-based, oil-free, gluten-free, nutritarian friendly & will have everyone coming back for seconds!
This amazing nutritarian recipe is oil-free and completely plant-based, so it’s super healthy, nutritious and filling! A fluffy roasted sweet potato topped with roasted seasoned chickpeas, mushrooms, spinach,…
This one is for all the pasta lovers out there! This spicy vegan sausage pasta is such a quick yet satisfying dish. Made with a creamy cashew sauce with a Cajun kick and Chorizo vegan sausages, this is the perfect recipe to quickly whip up on a weeknight! 7 simple ingredients and 15 minutes is all you need to create this incredible vegan pasta dish!
These One-Pot Spicy Stuffed Peppers are an easy and filling weekday dinner option for the whole family. Made with beans, quinoa, sweetcorn and tomatoes, it’s healthy + low calorie. This recipe is vegan, plant-based + naturally gluten-free!
A nourishing and filling vegan bowl with only 5 main ingredients! Filled with creamy sweet potato mash, crispy chicken tofu, garlic mushrooms, white onion, fresh spinach + lemon asparagus. This recipe is gluten-free, oil-free + salt-free!
A healthy + nutritious spin on a Mexican classic, these enchiladas are made with jackfruit, black beans + mushrooms stuffed in corn tortillas. Smothered in easy vegan cheese sauce and homemade enchilada sauce, these messy meatless enchiladas are the perfect guilt-free dinner to indulge on.
This recipe is completely plant-based, oil-free, salt-free + naturally gluten-free!
This vegan tofu buddha bowl features lemon + herb tofu, cauliflower rice, sweetcorn, fresh spinach, raw red onion, marinated smokey mushrooms + garlic broccoli. This recipe is oil-free, gluten-free and packed with plant protein!
A nourishing + beautiful buddha bowl with plant-based protein + a selection of rainbow vegetables. A filling and healthy lunch idea which is naturally gluten free!