A sweet cherry smoothie with a dairy free vanilla yogurt, and topped with crunchy granola! Perfect for breakfast or dessert! This recipe is vegan, healthy and refined sugar-free.
Who doesn’t like to eat dessert for breakfast? Nobody. And if you’re a fan of cherry bakewell tarts, then you definitely have to try this Cherry Bakewell Breakfast Smoothie.
Made with cherries, raspberries, almond butter + vanilla yogurt, this super simple recipe takes less than 5 minutes to prepare!
And if you love this recipe, then check out my Salted Caramel Overnight Oats recipe. If you can’t tell already, I seem to love making dessert for breakfast! I’m living my best life obviously.
Cherry Bakewell Breakfast Smoothie
A sweet cherry + almond butter smoothie with a dairy free vanilla yogurt, and topped with crunchy granola! Perfect for breakfast or dessert!
Ingredients
- 1 cup frozen cherries
- 1/4 cup frozen raspberries
- 2 tbsp unsalted almond butter
- 3 tbsp dairy free vanilla yogurt (I use the brand Alpro)
- 1/2 cup plant-based milk*
- ¼ tsp nutmeg powder
- 1 tsp almond extract
- 1-2 heaped tbsp granola
Instructions
- Mix all ingredients in a blender. Adding more milk depending on the power of your blender and how thick you’d like the smoothie to be.
- Top with granola, fruit, nuts, seeds… ect.
- Sit back and enjoy your smoothie!
Notes
* Cashew, soya + almond milk work great for this recipe.
If you want to make this recipe into a smoothie bowl then I recommend you use only a dash of milk, add 1/2 a frozen banana to the recipe + use a high speed blender or food processor.
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MINERALS + VITAMINS IN THIS RECIPE:
Calcium – 240mg
Iron – 2.1mg
Vitamin C – 20.8mg
Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 366Total Fat 19.6gSodium 42.8mgCarbohydrates 40.8gFiber 9.7gSugar 27gProtein 10.9g
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