This vegan banana bread is without a doubt the healthiest, yet tastiest banana bread recipe you'll find! It's super moist, smothered in sugar free vanilla frosting made with tofu and filled with crunchy walnuts. This recipe is vegan, refined sugar free, gluten free, oil free and nutritarian friendly.
Healthy: made with no refined sugars, no flours or oil, this is without a doubt the healthiest banana bread recipe ever
Dietary needs: vegan, plant-based, gluten-free & nutritarian friendly
Versatile: can be eaten as a breakfast option or yummy dessert!
Easy to make: this recipe is perfect for the beginner baker. There are no complicated instructions with this recipe. Mix the wet ingredients with the dry ingredients, bang it in a loft tin and throw it in the oven. Simple!
REFINED SUGAR FREE VANILLA FROSTING
This frosting is easy to make, all you need is:
- A food processor
- 1 packet of extra-firm silken tofu
- 2 tbsp cashew butter (if you don’t have cashew butter then use any other nut butter)
- 3/4 cup dates
- Sugar free vanilla drops or 1 tsp vanilla extract
Will this recipe still be moist even though it doesn’t contain oil?
Yes! This healthy vegan banana bread is still super moist, just without the added calories from the oil.
Do I need to use parchment paper?
Yes to make your life easier! If you choose not to use anything, you may struggle to get your banana bread out of your loaf tin. I recommend using reusable parchment paper because it’s amazing for baking and cooking oil-free & it’s reusable so it’s good for the planet and your purse.