Vegan Cheese Sauce Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This recipe works out at around £0.08 per serving

Keyword: cheese, sauce
Servings: 8 servings
  • 1 cup potatoes
  • 1 cup carrots
  • 1 cup plant-based milk
  • 1/4 cup nutritional yeast flakes
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • pinch salt
  1.  Peel & cut potatoes and carrots.

  2. Boil potatoes + carrots until soft. Drain and add to a blender.

  3. Add the nutritional yeast flakesplant-based milk, light tahini, onion & garlic powder, lemon juice & salt.

  4. Blend in your blender until smooth. Slowly adding the milk depending on how thick you'd like your sauce.

  5. Store cheese sauce in an air tight container & keep refrigerated for up to 7 days.

vegan cheese sauce


These are the best damn nachos I’ve ever tasted – seriously! And I’ve ate a lot of nachos in my 24 years of living – vegan & non vegan.

Normally when I make nachos I use soya mince and supermarket fake cheese, but lately I’m trying to eat less processed food and more healthy whole food. So I decided to make these nachos with a homemade cheese sauce & black beans instead. And needless to say, they were banging!

Are you a vegan on a budget? Check out these “17 tips for frugal vegans”!

I usually make a big batch of the cheese sauce at the start of the week which costs about £0.50 to make and only takes around 30 minutes of your time. I love it because it’s so versatile & it only takes a few minutes to heat up. I mostly use it for nachos & mac & cheese and it lasts me the whole week – which is brill for lazy vegans like me!

I think the best way to cook nachos is to make sure the nachos are crispy, load it with yummy toppings & smother it with sauces. Trust me – it’s filling, it’s tasty & it’s actually kinda healthy! And vegans are just supposed to eat grass ey?

vegan nachos  vegan nachos

Vegan Nachos Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

This recipe works out at around £1.13 per serving

Keyword: budget, cheesy, healthy, nibbles
Servings: 2 people
  • 1 bag tortilla chips - £0.46
  • 1 medium red onion - £0.20
  • 2 chillies - £0.30 (£0.60 for packet of 4)
  • 1 tin black beans - £0.50
  • 1/2 cup guacamole - £0.30 (4 avocados for £1)
  • 1 cup cheese sauce -£0.10 (around £0.40 for a whole batch which serves 8 servings)
  • 1/2 cup salsa - £0.40 (£0.80 for 1 tub)
  1. Heat up tortilla chips in oven.

  2. While the tortilla chips are turning nice & crispy in the oven, mash together the ingredients for the homemade guacamole (avocado, lemon juice, chilli powder & salt).

  3. Boil black beans in a pot for 4 minutes.

  4. Cut up the red onion & the chillies.

  5. Heat up the cheese sauce (instructions to make a big batch of cheese sauce below).

  6. Take tortilla chips out of the oven & top with black beans, chillies, onion, cheese sauce, guacamole & salsa.

Did you try this recipe? Let me know how it went in the comments below! And don’t forget to subscribe for freebies!