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These fudgy chocolate brownie bliss balls taste like HEAVEN in every bite. They’re vegan, oil-free and refined sugar free, so you can happily enjoy as many as you want without feeling guilty. 

Filled with dates, cacao powder and walnuts, these little balls are full of nutrients and super healthy for you! 

These chocolate brownie bliss balls are a perfect snack option for meal prepping and can keep in the fridge for up to 1 week. 

If you’re a chocoholic like me, then you NEED to try out this recipe for yourself. With such simple ingredients, these only take about 10 minutes to make with a food processor.

No Bake Chocolate Brownie Bliss Balls

THESE NO BAKE CHOCOLATE BROWNIE BLISS BALLS ARE:

  • Chewy + fudgy
  • Ready to eat in 10 minutes
  • Super healthy and nutritious
  • Vegan and plant-based
  • Oil-free
  • Refined sugar-free
  • Guilt-free!
No Bake Chocolate Brownie Bliss Balls

No Bake Chocolate Brownie Bliss Balls

Prep Time: 10 minutes
Total Time: 10 minutes

These fudgy chocolate brownie bliss balls taste like HEAVEN in every bite. They're vegan, oil-free and refined sugar free, so you can happily enjoy as many as you want without feeling guilty. 

Ingredients

  • 3/4 walnuts/pecans/almonds
  • 2 tbsp oats
  • 1/2 cup dates (pitted)
  • 1/4 cup cacao powder
  • 2 tbsp coconut flour*
  • 3 drops of sugar-free vanilla extract
  • 1-2 tbsp water (if needed)

Instructions

  1. Add the walnuts, pitted dates, cacao powder, oats, coconut flour + vanilla extract to a food processor and process until the mixture becomes sticky.
  2. If it’s not sticky enough, add 1 or 2 tbsp of water and process again until you can easily roll the mixture into small balls.
  3. Take your reusable baking paper and line a glass container. Roll the chocolate brownie mixture into small balls and add each ball to the glass container until you’ve used all the mixture. I used my hands for this part!
  4. Close the container and place your bliss balls in the fridge. These will store for up to 7 days in the fridge as long as you don’t eat them all in one go! These are ADDICTIVE.

Notes

* I have tried this recipe with almond flour, however the bliss balls were not as fudgy, so I don’t recommend substituting the coconut flour for any other flour.

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 66Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 13gFiber 2gSugar 8gProtein 2g

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Author

Hi, I’m Jade! I share mostly oil-free + salt-free recipes with a whole food plant-based philosophy. My goal is to help you eat more plants to live a healthier life & glow from the inside out!

3 Comments

  1. Such healthy ingredients in these! I threw them all together and it turned out great!

    • Thank you for the recipe. Quick question: is the caloric content correct? When I add the calories for the ingredients, I estimate almost twice as many calories as what is written.

  2. Pingback: Vegan No Bake Pumpkin Mini Cheesecakes - the vegan afterglow

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