These One-Pot Spicy Stuffed Peppers are an easy and filling weekday dinner option for the whole family. Made with beans, quinoa, sweetcorn and tomatoes, it’s healthy + low calorie. This recipe is vegan, plant-based + naturally gluten-free!
Packed full of flavour, this is the easiest vegan cheese sauce you’ll ever make! Made with 3 main ingredients and no nuts, this cheese sauce tastes just like your favourite nacho cheese but without the dairy. It’s creamy, thick and perfect for mac and cheese, nachos and enchiladas!