A healthy + nutritious spin on a Mexican classic, these enchiladas are made with jackfruit, black beans + mushrooms stuffed in corn tortillas. Smothered in easy vegan cheese sauce and homemade enchilada sauce, these messy meatless enchiladas are the perfect guilt-free dinner to indulge on.
This recipe is completely plant-based, oil-free, salt-free + naturally gluten-free!
This vegan tofu buddha bowl features lemon + herb tofu, cauliflower rice, sweetcorn, fresh spinach, raw red onion, marinated smokey mushrooms + garlic broccoli. This recipe is oil-free, gluten-free and packed with plant protein!
Now I know I’m not the only person who absolutely loves it this time of the year. Autumn is finally here & who doesn’t love walking through the…
Regardless of whether you’re vegan or not, you’ve definitely heard other people say before that “eating healthy is expensive”. And veganism is commonly known for being expensive, but…