A nourishing and filling vegan bowl with only 5 main ingredients! Filled with creamy sweet potato mash, crispy chicken tofu, garlic mushrooms, white onion, fresh spinach + lemon asparagus. This recipe is gluten-free, oil-free + salt-free!
Packed full of flavour, this is the easiest vegan cheese sauce you’ll ever make! Made with 3 main ingredients and no nuts, this cheese sauce tastes just like your favourite nacho cheese but without the dairy. It’s creamy, thick and perfect for mac and cheese, nachos and enchiladas!
A healthy + nutritious spin on a Mexican classic, these enchiladas are made with jackfruit, black beans + mushrooms stuffed in corn tortillas. Smothered in easy vegan cheese sauce and homemade enchilada sauce, these messy meatless enchiladas are the perfect guilt-free dinner to indulge on.
This recipe is completely plant-based, oil-free, salt-free + naturally gluten-free!
This vegan tofu buddha bowl features lemon + herb tofu, cauliflower rice, sweetcorn, fresh spinach, raw red onion, marinated smokey mushrooms + garlic broccoli. This recipe is oil-free, gluten-free and packed with plant protein!
A nourishing + beautiful buddha bowl with plant-based protein + a selection of rainbow vegetables. A filling and healthy lunch idea which is naturally gluten free!