Glowing Recipes

Healthy Plant-based Cheese Sauce Made From Vegetables (Nut-Free)

  Print Vegan Cheese Sauce Recipe This recipe works out at around £0.08 per serving Keyword cheese, sauce Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 8 servings Ingredients 1 cup potatoes 1 cup carrots 1 cup plant-based milk 1/4 cup nutritional yeast flakes 1/4 cup tahini 2 tbsp lemon juice 1/2 tsp onion powder 1/2 tsp garlic powder pinch salt Instructions  Peel & cut potatoes and carrots. Boil potatoes + carrots until soft. Drain and add to a blender. Add the nutritional yeast flakes, plant-based milk, light tahini, onion & garlic powder, lemon juice & salt. Blend in your blender until smooth. Slowly adding the milk depending on how thick you’d like your sauce. Store cheese sauce in…

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