When it’s fall season, it can only mean one thing… PUMPKIN SPICE MINI CHEESECAKES! These are no bake, vegan and of course oil-free!
Tis the season for all things FALL & PUMPKIN SPICE! This is the ultimate collection of fall inspired vegan desserts to satisfy your sweet tooth!
This is the healthy version of your favourite frothy coffee frappe, and with only 90 calories, it definitely doesn’t disappoint! This 2 Minute Banana Coffee Frappe is an amazing alternative to the standard sugar-filled frappucchino. And this recipe is gluten-free, oil-free, refined sugar-free and vegan!
The Oil-Free Plant-Based Cookbook has 30+ healthy, oil-free, low-calorie, plant-based recipes, 114 pages of materials and a 4-week meal plan!
This banana bread is without a doubt the healthiest, yet tastiest banana bread you’ll ever find! It’s super moist, smothered in sugar free vanilla frosting and filled with crunchy walnuts and pecans. This recipe is vegan, refined sugar free, gluten free, oil free and nutritarian friendly.
This amazing nutritarian recipe is oil-free and completely plant-based, so it’s super healthy, nutritious and filling! A fluffy roasted sweet potato topped with roasted seasoned chickpeas, mushrooms, spinach,…
This one is for all the pasta lovers out there! This spicy vegan sausage pasta is such a quick yet satisfying dish. Made with a creamy cashew sauce with a Cajun kick and Chorizo vegan sausages, this is the perfect recipe to quickly whip up on a weeknight! 7 simple ingredients and 15 minutes is all you need to create this incredible vegan pasta dish!
This creamy vegan egg yolk sauce is the perfect addition to any breakfast. Made with only 4 ingredients, this sauce can be used for the classic boiled egg and soldiers, smothered onto toast or even drizzled into a breakfast bagel. This recipe is oil-free, cholesterol-free and can be whipped up in less than 15 minutes!
These One-Pot Spicy Stuffed Peppers are an easy and filling weekday dinner option for the whole family. Made with beans, quinoa, sweetcorn and tomatoes, it’s healthy + low calorie. This recipe is vegan, plant-based + naturally gluten-free!