Packed full of flavour, this is the easiest vegan cheese sauce you’ll ever make! Made with 3 main ingredients and no nuts, this cheese sauce tastes just like your favourite nacho cheese but without the dairy. It’s creamy, thick and perfect for mac and cheese, nachos and enchiladas!
This recipe is oil-free, dairy-free, salt-free + naturally gluten-free!
If you’re craving that warm and thick nacho cheese sauce, but want a healthy alternative, then this is the recipe for you. I’ve had this vegan cheese sauce on nachos, enchiladas and mac + cheese and I can honestly say it never disappoints.
This vegan cheese sauce recipe is one of my ultimate favourites. It was one of the first vegan recipes I ever made and over the years I’ve changed it up and I think I’ve finally got it perfect this time!
If you’ve never tried a cheese sauce that wasn’t made out of cheese before, then prepare to be completely blown away. It’s unbelievable how much this vegan cheese sauce actually tastes like nacho cheese. And incredibly, it’s made out of potatoes and carrots, so it’s a great kid-friendly recipe to sneak those veggies into the dinners of picky eaters!
I absolutely love using this cheese sauce to top buddha bowls and homemade fries. But if you’re looking for a classic recipe to try this delicious cheese sauce with, then you have to try these Vegan Enchiladas With Jackfruit + Black Beans With Cashew Sour Cream. IT WILL BLOW YOUR MIND.
THIS RECIPE IS:
- Super easy to make
- Healthy + filling
- Thick + creamy
- Perfect for kids