A healthy + plant-based version of the classic Shepherds Pie. Made with green lentils, potatoes, carrots, peas, onion + mushrooms. This recipe is free from oil + salt!
If you’re craving a homely, warm and filling meal this week then this vegan and plant-based shepherdess pie will curb your craving!
Making a healthy version of a classic is so satisfying, and it‘s made with the most simple and readily available ingredients – potatoes, carrots, peas, onion, mushrooms and lentils. And did I mention it’s salt free and oil free too?
Super easy to make and healthy af with 14.5g of fibre in 1 portion, which is 52% of your daily recommended fibre intake! I can’t wait for you guys to try this one. And it’s amazing for meal prep – this
Why are lentils so healthy?
- They help lower cholesterol because of their high fibre content
- They’re a brilliant source of protein for vegans
- They’re great to aid your digestive issues. So if you’re prone to IBS, then try adding more lentils to your diet
Hi Jade what can I use if i dont have bisto gravey granules?
Any vegan gravy will do! 🙂
Can’t wait to try this! Are the lentils already cooked before you put them in? The cooking time doesn’t seem quite long enough to fully cook them.