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Vegan Cheese Sauce Recipe

This recipe works out at around £0.08 per serving

Keyword cheese, sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings

Ingredients

  • 1 cup potatoes
  • 1 cup carrots
  • 1 cup plant-based milk
  • 1/4 cup nutritional yeast flakes
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • pinch salt

Instructions

  1.  Peel & cut potatoes and carrots.

  2. Boil potatoes + carrots until soft. Drain and add to a blender.

  3. Add the nutritional yeast flakesplant-based milk, light tahini, onion & garlic powder, lemon juice & salt.

  4. Blend in your blender until smooth. Slowly adding the milk depending on how thick you'd like your sauce.

  5. Store cheese sauce in an air tight container & keep refrigerated for up to 7 days.